|Home||» Products||» Food and Drink Items||» Soy Lecithin Powder/ Potassium Sorbate/ Sorbic acid/ Dextrose anhydrous|
Soy lecithin powder made from soy beans. To remove the soy bean oil from the raw materials-standards soy lecithin oil, the soy beans are genetic modified, this types soy lecithin mainly used in the GMO acceptable food or feed manufacturing, the main benefits are low cost.
Potassium Sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (EC number 202). Potassium Sorbate is effective in a variety of applications including food, wine, and personal care products.
Sorbic acid is a Colorless needle crystal or white crystalline powder, Melting point 132-135â, Boiling point 228â, Easily soluble in alchol and other solvents, but no in water,
Dextrose Anhydrous only contain 1% free water, processing the two stage of purification, the assay reach 99.97% (as the dry base), since the low content of water and salt, it will not easy to absorb the moisture, this will help to keep the cargo good flowing and no cacking and longer self life.